adzuki beans

英 美
  • 红豆
  • adzuki n.[植]赤豆;小豆
  • beans n.豆;豆形果实名词bean的复数形式.
名词 adzuki bean:
  1. bushy annual widely grown in China and Japan for the flour made from its seeds

    1. The stuffing is mostly made of glutinous rice and complemented with Chinese dates, red beans, and salty meats.
      主要成份是糯米,里面还包有红枣,红豆和咸肉。
    2. The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste.
      为了让红豆泥更细腻纯净,在加糖之前也可筛去红豆的皮壳。